15 MayEpisode 63 – The Goatway

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Beware the Hairy Mango – Episode 63 – The Goatway by Matthew Sanborn Smith is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

4 Responses to “Episode 63 – The Goatway”

  1. Elke says:

    There may have been just a hint of Dad, yeah. Kudos to her for finding a good spot for hydrogen. You really want to keep hydrogen in line.

    Do you have a disclaimer to include reassuring us no actual goats were harmed for this podcast? Not so much on my account, I usually prefer a goat shorn for my sweater or curried on my plate, but once you attract the animals-are-better-than-you crowd…those are some tenacious people.

  2. Matthew says:

    I don’t think people that tight-assed are going to listen to this show in the first place.

    You like curried goat? Ever have it with roti? How far are you from NYC?

  3. Elke says:

    NYC was where I first encountered curried goat. Hmm. I’ve only had it West Indian style with rice & carrots. You recommend East Indian style with roti? Good to know. You know a place?

  4. Matthew says:

    Actually, to me it’s still West Indian. My ex-wife is from Trinidad. There’s a large black population there and also a large Indian population, so Indian food has permeated the place. I don’t know a good place, sorry. Somewhere in the wilds of Brooklyn, somebody makes some awesome roti. I’ve only had it by way of the former in-laws. But, yeah, try it with roti if you get the chance.

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